Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76910 | - | Water | |
| 20390 | - | Protein | |
| 2090 | - | Total lipid (fat) | |
| 1560 | - | ASH, TOTAL | |
| 527 | - | Potassium, K | |
| 290 | - | Phosphorus, P | |
| 243 | - | Sodium, Na | |
| 48 | - | Cholesterol | |
| 23 | 👎 | Magnesium, Mg | |
| 6.45 | 👍 | Niacin | |
| 4 | 👍 | Calcium, Ca | |
| 1.73 | 👎 | Zinc, Zn | |
| 0.92 | 👎 | Iron, Fe | |
| 0.757 | 👍 | Thiamin | |
| 0.337 | 👍 | Riboflavin | |
| 0.103 | - | Copper, Cu | |
| 0.0352 | 👎 | Selenium, Se | |
| 0.011 | - | Manganese, Mn |