Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73070 | - | Water | |
21610 | - | Protein | |
3150 | - | Total lipid (fat) | |
1860 | - | ASH, TOTAL | |
567 | - | Potassium, K | |
316 | - | Phosphorus, P | |
231 | - | Sodium, Na | |
57 | - | Cholesterol | |
25 | 👎 | Magnesium, Mg | |
7.392 | 👍 | Niacin | |
5 | 👍 | Calcium, Ca | |
2 | 👎 | Zinc, Zn | |
0.98 | 👎 | Iron, Fe | |
0.789 | 👍 | Thiamin | |
0.36 | 👍 | Riboflavin | |
0.106 | - | Copper, Cu | |
0.045700000000000005 | 👎 | Selenium, Se | |
0.012 | - | Manganese, Mn |