Babyfood, cereal, with egg yolks, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88800	-	Water
1900	-	Protein
1800	-	Total lipid (fat)
790	-	Fatty acids, total monounsaturated
730	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610	-	Fatty acids, total saturated
500	-	ASH, TOTAL
440	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300	👎	Fatty acids, total polyunsaturated
260	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
150	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63	-	Cholesterol
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40	-	Phosphorus, P
39	-	Potassium, K
33	-	Sodium, Na
30	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24	👍	Calcium, Ca
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3	👎	Magnesium, Mg
0.7	👍	Vitamin C
0.47	👎	Iron, Fe
0.29	👎	Zinc, Zn
0.049	👍	Niacin
0.044	👍	Riboflavin
0.0423	👎	Vitamin A, IU
0.022	-	Copper, Cu
0.021	-	Vitamin B-6
0.009	👍	Thiamin
0.003	👎	Folic acid
7.000000000000001E-05	👍	Vitamin B-12