Pork, cured, breakfast strips, raw or unheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47410		-	Water
37160	🏆	-	Total lipid (fat)
14950	🏆	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11740		-	Protein
7520		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4660		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4270		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3000		-	ASH, TOTAL
1840		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
987		-	Sodium, Na
900		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
720		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
210		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
210		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
204		-	Potassium, K
137		-	Phosphorus, P
69		-	Cholesterol
27.2		👍	Vitamin C
12		👎	Magnesium, Mg
8		👍	Calcium, Ca
3.65		👍	Niacin
1.66		👎	Zinc, Zn
0.94		👎	Iron, Fe
0.475		👍	Thiamin
0.21		-	Vitamin B-6
0.18		👍	Riboflavin
0.063		-	Copper, Cu
0.03		-	Manganese, Mn
0.00099		👍	Vitamin B-12