Pickle relish, sweet

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62070 - Water
35060 - Carbohydrate
29130 - Sugars, total
2029.9999999999998 - ASH, TOTAL
1100 - Fiber, total dietary
811 - Sodium, Na
470 - Total lipid (fat)
370 - Protein
209 - Fatty acids, total monounsaturated
122 👎 Fatty acids, total polyunsaturated
94 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
90 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
63 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
59 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
54 - Fatty acids, total saturated
45 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
25 - Potassium, K
24 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
14 - Phosphorus, P
7 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5 👎 Magnesium, Mg
4.9 👍 Choline, total
3 👍 Calcium, Ca
1 👍 Vitamin C
1 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.87 👎 Iron, Fe
0.58 👎 Vitamin E (alpha-tocopherol)
0.519 👎 Carotene, beta
0.296 - Cryptoxanthin, beta
0.271 - Lutein + zeaxanthin
0.233 👍 Niacin
0.14 👎 Zinc, Zn
0.129 - Carotene, alpha
0.085 - Copper, Cu
0.0838 - Vitamin K (phylloquinone)
0.033 👍 Riboflavin
0.015 - Manganese, Mn
0.015 - Vitamin B-6
0.007 - Pantothenic acid
0.001 👎 Folic acid

Sources, terms of use and Acknowledgements
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