Peanut flour, defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52200 | - | Protein | |
34700 | - | Carbohydrate | |
15800 | 🏆 | - | Fiber, total dietary |
8220 | - | Sugars, total | |
7800 | - | Water | |
4750 | - | ASH, TOTAL | |
1290 | - | Potassium, K | |
760 | - | Phosphorus, P | |
550 | - | Total lipid (fat) | |
370 | 🏆 | 👎 | Magnesium, Mg |
225 | - | Fatty acids, total monounsaturated | |
180 | - | Sodium, Na | |
143 | 👎 | Fatty acids, total polyunsaturated | |
140 | 👍 | Calcium, Ca | |
108.7 | 👍 | Choline, total | |
63 | - | Fatty acids, total saturated | |
27 | 👍 | Niacin | |
5.1 | 👎 | Zinc, Zn | |
4.9 | - | Manganese, Mn | |
2.1 | 👎 | Iron, Fe | |
1.8 | - | Copper, Cu | |
0.7 | 👍 | Thiamin | |
0.504 | - | Vitamin B-6 | |
0.48 | 👍 | Riboflavin | |
0.248 | 👎 | Folic acid | |
0.05 | 👎 | Vitamin E (alpha-tocopherol) | |
0.0070999999999999995 | 👎 | Selenium, Se |