Peaches, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93130 | - | Water | |
6110 | - | Carbohydrate | |
4810 | - | Sugars, total | |
1300 | - | Fiber, total dietary | |
440 | - | Protein | |
270 | - | ASH, TOTAL | |
99 | - | Potassium, K | |
60 | - | Total lipid (fat) | |
28 | 👎 | Fatty acids, total polyunsaturated | |
21 | - | Fatty acids, total monounsaturated | |
10 | - | Phosphorus, P | |
6 | - | Fatty acids, total saturated | |
5 | 👎 | Magnesium, Mg | |
4.1 | 👍 | Choline, total | |
3 | - | Sodium, Na | |
2.9 | 👍 | Vitamin C | |
2 | 👍 | Calcium, Ca | |
0.521 | 👍 | Niacin | |
0.49 | 👎 | Vitamin E (alpha-tocopherol) | |
0.32 | 👎 | Iron, Fe | |
0.264 | 👎 | Carotene, beta | |
0.1596 | 👎 | Vitamin A, IU | |
0.109 | - | Cryptoxanthin, beta | |
0.09 | 👎 | Zinc, Zn | |
0.061 | - | Lutein + zeaxanthin | |
0.054 | - | Copper, Cu | |
0.027 | 👎 | Vitamin A, IU | |
0.019 | 👍 | Riboflavin | |
0.019 | - | Vitamin B-6 | |
0.009 | 👍 | Thiamin | |
0.003 | 👎 | Folic acid | |
0.0017 | - | Vitamin K (phylloquinone) | |
0.001 | - | Carotene, alpha | |
0.0003 | 👎 | Selenium, Se |