Papaya nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85020 | - | Water | |
| 14510 | - | Carbohydrate | |
| 13910 | - | Sugars, total | |
| 600 | - | Fiber, total dietary | |
| 170 | - | Protein | |
| 150 | - | Total lipid (fat) | |
| 150 | - | ASH, TOTAL | |
| 47 | - | Fatty acids, total saturated | |
| 41 | - | Fatty acids, total monounsaturated | |
| 35 | 👎 | Fatty acids, total polyunsaturated | |
| 31 | - | Potassium, K | |
| 10 | 👍 | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 3 | 👎 | Magnesium, Mg | |
| 3 | 👍 | Vitamin C | |
| 2 | 👍 | Choline, total | |
| 0.34 | 👎 | Iron, Fe | |
| 0.251 | - | Cryptoxanthin, beta | |
| 0.24 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.15 | 👍 | Niacin | |
| 0.15 | 👎 | Zinc, Zn | |
| 0.091 | 👎 | Carotene, beta | |
| 0.054 | - | Pantothenic acid | |
| 0.025 | - | Lutein + zeaxanthin | |
| 0.013 | - | Copper, Cu | |
| 0.013 | - | Manganese, Mn | |
| 0.009 | - | Vitamin B-6 | |
| 0.006 | 👍 | Thiamin | |
| 0.004 | 👍 | Riboflavin | |
| 0.002 | 👎 | Folic acid | |
| 0.0008 | - | Vitamin K (phylloquinone) | |
| 0.0003 | 👎 | Selenium, Se |