OSCAR MAYER, Bologna (beef)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54150 - Water
29100 🏆 - Total lipid (fat)
13580 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11050 - Protein
7510 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4340 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3250 - ASH, TOTAL
1630 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1400 - Sugars, total
1179 - Sodium, Na
980 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
860 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
250 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
168 - Potassium, K
109 - Phosphorus, P
64 - Cholesterol
21.44 👍 Vitamin D
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14 👎 Magnesium, Mg
12 👍 Calcium, Ca
2.42 👍 Niacin
2.03 👎 Zinc, Zn
1.36 👎 Iron, Fe
0.28 - Pantothenic acid
0.17 - Vitamin B-6
0.11 - Copper, Cu
0.11 👍 Riboflavin
0.05 👍 Thiamin
0.013 👎 Folic acid
0.0014299999999999998 👍 Vitamin B-12
0.0008 👍 Vitamin D

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