Onions, frozen, whole, cooked, boiled, drained, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92240 - Water
6700 - Carbohydrate
2900 - Sugars, total
1400 - Fiber, total dietary
710 - Protein
101 - Potassium, K
50 - Total lipid (fat)
27 👍 Calcium, Ca
20 👎 Fatty acids, total polyunsaturated
9 - Fatty acids, total saturated
8 👎 Magnesium, Mg
8 - Sodium, Na
7 - Fatty acids, total monounsaturated
5.1 👍 Vitamin C
4.4 👍 Choline, total
2 - Phosphorus, P
0.34 👎 Iron, Fe
0.132 👍 Niacin
0.09 👎 Zinc, Zn
0.07 - Vitamin B-6
0.024 - Copper, Cu
0.018 👍 Riboflavin
0.016 👍 Thiamin
0.013 👎 Folic acid
0.01 👎 Vitamin E (alpha-tocopherol)
0.003 - Lutein + zeaxanthin
0.001 👎 Carotene, beta
0.0004 👎 Selenium, Se
0.0003 - Vitamin K (phylloquinone)

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