Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86090 🏆 - Carbohydrate
13420 - Water
500 - Fiber, total dietary
270 - ASH, TOTAL
160 - Protein
93.2 👍 Choline, total
60 - Total lipid (fat)
32 - Phosphorus, P
25 👍 Calcium, Ca
18 👎 Fatty acids, total polyunsaturated
17 - Fatty acids, total saturated
10 - Potassium, K
10 - Sodium, Na
8 - Fatty acids, total monounsaturated
3 👎 Magnesium, Mg
2.17 👎 Iron, Fe
0.41 👎 Zinc, Zn
0.2 👍 Niacin
0.15 👍 Thiamin
0.13 👎 Vitamin E (alpha-tocopherol)
0.081 - Copper, Cu
0.05 - Vitamin B-6
0.0079 👎 Selenium, Se
0.002 👎 Folic acid

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