Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86090 | 🏆 | - | Carbohydrate |
13420 | - | Water | |
500 | - | Fiber, total dietary | |
270 | - | ASH, TOTAL | |
160 | - | Protein | |
93.2 | 👍 | Choline, total | |
60 | - | Total lipid (fat) | |
32 | - | Phosphorus, P | |
25 | 👍 | Calcium, Ca | |
18 | 👎 | Fatty acids, total polyunsaturated | |
17 | - | Fatty acids, total saturated | |
10 | - | Potassium, K | |
10 | - | Sodium, Na | |
8 | - | Fatty acids, total monounsaturated | |
3 | 👎 | Magnesium, Mg | |
2.17 | 👎 | Iron, Fe | |
0.41 | 👎 | Zinc, Zn | |
0.2 | 👍 | Niacin | |
0.15 | 👍 | Thiamin | |
0.13 | 👎 | Vitamin E (alpha-tocopherol) | |
0.081 | - | Copper, Cu | |
0.05 | - | Vitamin B-6 | |
0.0079 | 👎 | Selenium, Se | |
0.002 | 👎 | Folic acid |