New england brand sausage, pork, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
66770	-	Water
17270	-	Protein
7580	-	Total lipid (fat)
3550	-	ASH, TOTAL
3330	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1620	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1220	-	Sodium, Na
830	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
640	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
321	-	Potassium, K
300	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
136	-	Phosphorus, P
100	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49	-	Cholesterol
16	👍	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7	👍	Calcium, Ca
3.478	👍	Niacin
2.7	👍	Zinc, Zn
0.94	👎	Iron, Fe
0.68	-	Pantothenic acid
0.64	👎	Thiamin
0.36	👍	Vitamin B-6
0.248	👍	Riboflavin
0.1	-	Copper, Cu
0.036	-	Manganese, Mn
0.007	👍	Folic acid
0.00134	👍	Vitamin B-12