McDONALD'S, Barbeque Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57680		-	Water
34310		-	Sugars, total
18270	🏆	👎	Glucose (dextrose)
15440		👎	Fructose
2630		-	ASH, TOTAL
1550		-	Protein
1300		-	Fiber, total dietary
1220		-	Total lipid (fat)
910		-	Sodium, Na
450		-	Maltose
420		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
235		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
197		-	Potassium, K
150		-	Sucrose
91		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
36		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		-	Phosphorus, P
13		👍	Magnesium, Mg
11		👍	Calcium, Ca
6		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
5		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1.07		👍	Vitamin E (alpha-tocopherol)
0.69		👍	Niacin
0.4		👎	Iron, Fe
0.196		-	Pantothenic acid
0.17		👍	Zinc, Zn
0.142		👎	Carotene, beta
0.097		-	Manganese, Mn
0.083		👍	Vitamin B-6
0.043		👍	Riboflavin
0.037		-	Copper, Cu
0.022		👎	Thiamin
0.008		👍	Folic acid