MARY'S GONE CRACKERS, Original Crackers, Organic Gluten Free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47700 | - | Starch | |
16200 | 🏆 | - | Fiber, total dietary |
15630 | - | Total lipid (fat) | |
12060 | - | Protein | |
4290 | - | Water | |
3730 | - | ASH, TOTAL | |
1000 | - | Sucrose | |
1000 | - | Sugars, total | |
587 | - | Sodium, Na | |
477 | - | Potassium, K | |
422 | - | Phosphorus, P | |
223 | 👍 | Calcium, Ca | |
198 | 👎 | Magnesium, Mg | |
5.39 | 👍 | Niacin | |
3.17 | 👎 | Iron, Fe | |
2.95 | 👎 | Zinc, Zn | |
2.52 | - | Manganese, Mn | |
0.644 | - | Copper, Cu | |
0.22 | 👍 | Riboflavin | |
0.21 | 👍 | Thiamin | |
0.0197 | 👎 | Selenium, Se |