Luncheon sausage, pork and beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
58620	-	Water
20900	-	Total lipid (fat)
15380	-	Protein
9110	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4630	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3520	-	ASH, TOTAL
2650	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1770	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1182	-	Sodium, Na
830	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
300	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
280	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
245	-	Potassium, K
122	-	Phosphorus, P
64	-	Cholesterol
20	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14	👎	Magnesium, Mg
13	👍	Calcium, Ca
3.527	👍	Niacin
2.45	👎	Zinc, Zn
1.43	👎	Iron, Fe
0.37	-	Pantothenic acid
0.217	👍	Thiamin
0.2	-	Vitamin B-6
0.195	👍	Riboflavin
0.08	-	Copper, Cu
0.042	-	Manganese, Mn
0.00196	👍	Vitamin B-12