Onion [Yellow], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60.14722 | - | Polyphenols, total | |
26.57548 | - | Quercetin 3,4'-O-diglucoside | |
21.5479 | 🏆 | - | Quercetin 4'-O-glucoside |
9.30833 | - | Isorhamnetin | |
6.46511 | - | Quercetin | |
2.88571 | - | Isorhamnetin | |
1.55364 | - | Myricetin | |
1 | - | Protocatechuic acid | |
0.81636 | - | Kaempferol | |
0.7 | - | Quercetin 3-O-glucoside | |
0.685 | 👍 | Quercetin 3-O-rutinoside |