Leavening agents, yeast, baker's, compressed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69000 - Water
18100 - Carbohydrate
8400 - Protein
8100 - Fiber, total dietary
1900 - Total lipid (fat)
1800 - ASH, TOTAL
1047 - Fatty acids, total monounsaturated
601 - Potassium, K
336 - Phosphorus, P
243 - Fatty acids, total saturated
40 👎 Magnesium, Mg
32 👍 Choline, total
30 - Sodium, Na
19 👍 Calcium, Ca
12.3 👍 Niacin
9.97 🏆 👎 Zinc, Zn
4.9 - Pantothenic acid
4 👎 Fatty acids, total polyunsaturated
3.25 👎 Iron, Fe
1.88 👍 Thiamin
1.13 👍 Riboflavin
0.785 🏆 👎 Folic acid
0.43 - Vitamin B-6
0.2 - Manganese, Mn
0.148 - Copper, Cu
0.1 👍 Vitamin C
0.0081 👎 Selenium, Se
1E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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