Leavening agents, yeast, baker's, compressed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | - | Water | |
18100 | - | Carbohydrate | |
8400 | - | Protein | |
8100 | - | Fiber, total dietary | |
1900 | - | Total lipid (fat) | |
1800 | - | ASH, TOTAL | |
1047 | - | Fatty acids, total monounsaturated | |
601 | - | Potassium, K | |
336 | - | Phosphorus, P | |
243 | - | Fatty acids, total saturated | |
40 | 👎 | Magnesium, Mg | |
32 | 👍 | Choline, total | |
30 | - | Sodium, Na | |
19 | 👍 | Calcium, Ca | |
12.3 | 👍 | Niacin | |
9.97 | 🏆 | 👎 | Zinc, Zn |
4.9 | - | Pantothenic acid | |
4 | 👎 | Fatty acids, total polyunsaturated | |
3.25 | 👎 | Iron, Fe | |
1.88 | 👍 | Thiamin | |
1.13 | 👍 | Riboflavin | |
0.785 | 🏆 | 👎 | Folic acid |
0.43 | - | Vitamin B-6 | |
0.2 | - | Manganese, Mn | |
0.148 | - | Copper, Cu | |
0.1 | 👍 | Vitamin C | |
0.0081 | 👎 | Selenium, Se | |
1E-05 | 👍 | Vitamin B-12 |