Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74440 - Water
20520 - Protein
4190 - Total lipid (fat)
1530 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1080 - ASH, TOTAL
810 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
290 - Potassium, K
290 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
195 - Phosphorus, P
130 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
110 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
64 - Cholesterol
61 - Sodium, Na
60 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
27 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.19 👍 Niacin
6 👍 Calcium, Ca
3.89 👎 Zinc, Zn
1.82 👎 Iron, Fe
0.7 - Pantothenic acid
0.25 👍 Riboflavin
0.14 👍 Thiamin
0.124 - Copper, Cu
0.023 👎 Folic acid
0.00264 👍 Vitamin B-12

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