Alcoholic Beverage, wine, table, red, Merlot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10600 | - | Alcohol | |
620 | - | Sugars, total | |
270 | - | ASH, TOTAL | |
127 | - | Potassium, K | |
23 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
8 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
0.46 | 👎 | Iron, Fe | |
0.224 | 👍 | Niacin | |
0.14 | 👎 | Zinc, Zn | |
0.132 | - | Manganese, Mn | |
0.1046 | - | Fluoride, F | |
0.057 | - | Vitamin B-6 | |
0.031 | 👍 | Riboflavin | |
0.03 | - | Pantothenic acid | |
0.011 | - | Copper, Cu | |
0.005 | 👍 | Thiamin | |
0.001 | 👎 | Folic acid | |
0.0002 | 👎 | Selenium, Se |