Hyacinth-beans, immature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87870 | - | Water | |
| 640 | - | ASH, TOTAL | |
| 256 | - | Glutamic acid | |
| 252 | - | Potassium, K | |
| 218 | - | Leucine | |
| 172 | 👎 | Glycine | |
| 155 | - | Valine | |
| 145 | - | Lysine | |
| 143 | 👍 | Arginine | |
| 143 | - | Isoleucine | |
| 109 | - | Alanine | |
| 107 | - | Serine | |
| 88 | - | Histidine | |
| 88 | - | Threonine | |
| 46 | - | Phenylalanine | |
| 42 | - | Aspartic acid | |
| 40 | 👎 | Magnesium, Mg | |
| 38 | - | Tyrosine | |
| 19 | 👎 | Methionine | |
| 14 | - | Cystine | |
| 2 | - | Sodium, Na |