Guava sauce, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89560 - Water
9480 - Carbohydrate
5880 - Sugars, total
3600 - Fiber, total dietary
500 - ASH, TOTAL
320 - Protein
225 - Potassium, K
146.4 👍 Vitamin C
140 - Total lipid (fat)
59 👎 Fatty acids, total polyunsaturated
40 - Fatty acids, total saturated
13 - Fatty acids, total monounsaturated
11 - Phosphorus, P
7 👍 Calcium, Ca
7 👎 Magnesium, Mg
4.1 👍 Choline, total
4 - Sodium, Na
3.909 👍 Lycopene
0.55 👎 Vitamin E (alpha-tocopherol)
0.42 👍 Niacin
0.18 👎 Iron, Fe
0.17 👎 Carotene, beta
0.17 👎 Zinc, Zn
0.09 - Vitamin B-6
0.08489999999999999 👎 Vitamin A, IU
0.077 - Copper, Cu
0.026 👍 Thiamin
0.013 👍 Riboflavin
0.005 👎 Folic acid
0.0019 - Vitamin K (phylloquinone)
0.0005 👎 Selenium, Se

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