Grapefruit, sections, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89850 | - | Water | |
9150 | - | Carbohydrate | |
8750 | - | Sugars, total | |
580 | - | Protein | |
400 | - | Fiber, total dietary | |
132 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
24 | 👎 | Fatty acids, total polyunsaturated | |
21.8 | 👍 | Vitamin C | |
15 | 👍 | Calcium, Ca | |
14 | - | Fatty acids, total monounsaturated | |
14 | - | Fatty acids, total saturated | |
10 | 👎 | Magnesium, Mg | |
10 | - | Phosphorus, P | |
5.1 | 👍 | Choline, total | |
2 | - | Sodium, Na | |
0.41 | 👎 | Iron, Fe | |
0.249 | 👍 | Niacin | |
0.09 | 👎 | Vitamin E (alpha-tocopherol) | |
0.09 | 👎 | Zinc, Zn | |
0.067 | - | Copper, Cu | |
0.039 | 👍 | Thiamin | |
0.021 | 👍 | Riboflavin | |
0.02 | - | Vitamin B-6 | |
0.009 | 👎 | Folic acid | |
0.0009 | 👎 | Selenium, Se |