Sweet Potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84200 | - | Water | |
20100 | - | Starch | |
16849.1 | - | Protein | |
445.5 | - | Leucine | |
397.6 | - | Valine | |
364.5 | - | Phenylalanine | |
340 | - | Serine | |
331.4 | - | Alanine | |
328 | - | Lysine | |
301.9 | - | Isoleucine | |
301.9 | - | Threonine | |
284 | 👎 | Proline | |
283.5 | 👍 | Arginine | |
272.5 | 👎 | Glycine | |
250.4 | - | Tyrosine | |
151 | 👎 | Methionine | |
120 | - | Histidine | |
80 | 👎 | Tryptophan | |
76 | - | Cystine | |
44.2 | - | Phytosterols | |
4.7 | 👍 | Niacin | |
1.3 | 👍 | Riboflavin | |
0.745 | 👍 | Thiamin |