Succory
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87550 | - | Water | |
58000 | 👎 | Inulin | |
22000 | 👍 | Fructose | |
15800 | - | Protein | |
1489.2 | 👍 | Arginine | |
1224 | - | Isoleucine | |
918 | - | Valine | |
897.6 | - | Leucine | |
795.6 | - | Lysine | |
571.2 | - | Threonine | |
489.6 | - | Phenylalanine | |
367.2 | 👎 | Tryptophan | |
346.8 | - | Histidine | |
122.4 | 👎 | Methionine | |
6.1 | 👍 | Niacin | |
1.55 | 👍 | Riboflavin | |
0.8 | 👍 | Thiamin |