Spring-Heading Cabbage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94550 | - | Water | |
25732.3 | - | Protein | |
1590 | - | Leucine | |
1311.2 | 👍 | Arginine | |
1262 | - | Valine | |
1229.3 | - | Lysine | |
1098.1 | - | Alanine | |
1098.1 | 👎 | Proline | |
1049 | - | Isoleucine | |
983.4 | 👎 | Glycine | |
917.8 | - | Phenylalanine | |
901.4 | - | Threonine | |
819.5 | - | Serine | |
688.4 | - | Tyrosine | |
491.7 | - | Histidine | |
344.2 | 👎 | Methionine | |
327.8 | 👎 | Tryptophan | |
262.4 | - | Cystine | |
6.1 | 👍 | Niacin | |
1.05 | 👍 | Riboflavin | |
0.475 | 👍 | Thiamin |