Purslane
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95000 | - | Water | |
26000 | - | Protein | |
1990 | - | Leucine | |
1340 | - | Alanine | |
1320 | - | Lysine | |
1320 | 👎 | Proline | |
1320 | - | Valine | |
1150 | - | Phenylalanine | |
1140 | - | Isoleucine | |
1100 | 👎 | Glycine | |
1040 | 👍 | Arginine | |
940 | - | Threonine | |
844 | - | Serine | |
517 | - | Histidine | |
440 | - | Tyrosine | |
420 | - | Cystine | |
340 | 👎 | Tryptophan | |
281.4 | 👎 | Methionine | |
7.9 | 👍 | Niacin | |
2.3 | 👍 | Riboflavin | |
1 | 👍 | Thiamin |