Pignolia
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35600 | - | Protein | |
7160 | 👍 | Arginine | |
6975 | - | Water | |
2060 | - | Leucine | |
1530 | - | Serine | |
1530 | - | Valine | |
1500 | - | Alanine | |
1500 | 👎 | Glycine | |
1390 | 👎 | Proline | |
1280 | - | Phenylalanine | |
1140 | - | Tyrosine | |
1070 | - | Isoleucine | |
965.5 | - | Lysine | |
819 | - | Threonine | |
747.5 | - | Histidine | |
605 | 👎 | Methionine | |
466 | - | Cystine | |
325 | 👎 | Tryptophan | |
151 | - | Phytosterols | |
3.8 | 👍 | Niacin | |
0.9 | 👍 | Thiamin | |
0.3 | 👍 | Riboflavin |