Macadamia
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9200 | - | Protein | |
3100 | - | Water | |
925 | 👍 | Arginine | |
475 | - | Leucine | |
407.5 | 👎 | Proline | |
381.5 | 👎 | Glycine | |
361 | - | Serine | |
346.5 | - | Tyrosine | |
338.5 | - | Alanine | |
333 | - | Lysine | |
330 | - | Valine | |
270.5 | - | Threonine | |
267.5 | - | Phenylalanine | |
251 | - | Isoleucine | |
173 | - | Histidine | |
98.5 | - | Cystine | |
95 | 👎 | Methionine | |
2.2 | 👍 | Niacin | |
0.4 | 👍 | Thiamin | |
0.1 | 👍 | Riboflavin |