Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90760 - Water
8510 - Carbohydrate
7510 - Sugars, total
1000 - Fiber, total dietary
420 - Protein
260 - ASH, TOTAL
94 - Potassium, K
50 - Total lipid (fat)
20 👎 Fatty acids, total polyunsaturated
11 - Phosphorus, P
9 - Fatty acids, total monounsaturated
7 👎 Magnesium, Mg
6 - Fatty acids, total saturated
5 👍 Calcium, Ca
4 - Sodium, Na
3.7 👍 Choline, total
2.1 👍 Vitamin C
0.4 👎 Vitamin E (alpha-tocopherol)
0.363 👍 Niacin
0.25 👎 Iron, Fe
0.126 👎 Carotene, beta
0.09 👎 Zinc, Zn
0.075 - Lutein + zeaxanthin
0.075 👎 Vitamin A, IU
0.071 - Copper, Cu
0.052 - Vitamin B-6
0.048 - Cryptoxanthin, beta
0.016 👍 Thiamin
0.011 👍 Riboflavin
0.003 👎 Folic acid
0.0026 - Vitamin K (phylloquinone)
0.0005 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.