Jerusalem Artichoke
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | - | Water | |
26260 | - | Starch | |
13200 | - | Protein | |
1162.7 | 👍 | Arginine | |
438.4 | - | Leucine | |
428.8 | - | Lysine | |
409.8 | - | Valine | |
343.1 | - | Threonine | |
314.5 | - | Isoleucine | |
295.4 | - | Serine | |
266.8 | - | Phenylalanine | |
257.3 | - | Alanine | |
257.3 | 👎 | Proline | |
247.8 | 👎 | Glycine | |
190.6 | - | Histidine | |
181.1 | 👎 | Tryptophan | |
171.5 | - | Tyrosine | |
85.8 | 👎 | Methionine | |
6.4 | 👍 | Niacin | |
1 | 👍 | Thiamin | |
0.3 | 👍 | Riboflavin |