Fruit butters, apple

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56450 - Water
42470 - Carbohydrate
35300 - Sugars, total
1500 - Fiber, total dietary
390 - Protein
390 - ASH, TOTAL
300 - Total lipid (fat)
91 - Potassium, K
84 👎 Fatty acids, total polyunsaturated
53 - Fatty acids, total saturated
16 - Fatty acids, total monounsaturated
15 - Sodium, Na
14 👍 Calcium, Ca
8 - Phosphorus, P
4 👎 Magnesium, Mg
2.1 👍 Choline, total
0.6 👍 Vitamin C
0.31 👎 Iron, Fe
0.08 - Copper, Cu
0.076 👍 Niacin
0.06 👎 Zinc, Zn
0.05 👎 Vitamin E (alpha-tocopherol)
0.037 - Vitamin B-6
0.019 👍 Riboflavin
0.017 - Lutein + zeaxanthin
0.009 👎 Carotene, beta
0.009 - Cryptoxanthin, beta
0.009 👍 Thiamin
0.001 👎 Folic acid
0.0009 - Vitamin K (phylloquinone)
0.0004 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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