Ginger
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | - | Water | |
50000 | - | Starch | |
12900 | - | Protein | |
425.7 | - | Leucine | |
420.2 | - | Valine | |
311 | - | Lysine | |
292.6 | - | Isoleucine | |
259.6 | - | Serine | |
248.6 | 👍 | Arginine | |
248.6 | 👎 | Glycine | |
245.5 | - | Phenylalanine | |
237.6 | 👎 | Proline | |
205.7 | - | Threonine | |
179.3 | - | Alanine | |
173.8 | - | Histidine | |
112.2 | - | Tyrosine | |
91.3 | - | Phytosterols | |
73.7 | 👎 | Methionine | |
69.3 | 👎 | Tryptophan | |
46.2 | - | Cystine | |
13.5 | 👍 | Niacin | |
0.5 | 👍 | Riboflavin | |
0.3 | 👍 | Thiamin |