Chickpea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | - | Protein | |
12238 | - | Water | |
2056 | 👍 | Arginine | |
1653 | 👎 | Proline | |
1553 | - | Leucine | |
1459.5 | - | Lysine | |
1229 | - | Phenylalanine | |
1100 | - | Serine | |
1032 | - | Isoleucine | |
1015 | - | Valine | |
936 | - | Alanine | |
907.5 | 👎 | Glycine | |
809 | - | Threonine | |
600 | - | Histidine | |
541.5 | - | Tyrosine | |
497 | 👎 | Tryptophan | |
293 | - | Cystine | |
286 | 👎 | Methionine | |
39.5 | - | Phytosterols | |
1.8 | 👍 | Niacin | |
0.6 | 👍 | Thiamin | |
0.3 | 👍 | Riboflavin |