Carob
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | - | Protein | |
35000 | - | Starch | |
19165 | - | Water | |
11830 | 👍 | Fructose | |
5546 | 👍 | Arginine | |
3055 | - | Leucine | |
2632 | - | Lysine | |
2491 | 👎 | Glycine | |
2350 | - | Serine | |
2068 | - | Valine | |
1927 | - | Alanine | |
1880 | 👎 | Proline | |
1692 | - | Threonine | |
1645 | - | Isoleucine | |
1645 | - | Tyrosine | |
1504 | - | Phenylalanine | |
1175 | - | Histidine | |
470 | 👎 | Methionine | |
47 | - | Hydroxyproline |