Basil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16985 | - | Protein | |
1078 | - | Leucine | |
747 | - | Alanine | |
717 | - | Valine | |
690 | 👎 | Glycine | |
662 | 👍 | Arginine | |
618 | - | Lysine | |
588 | - | Isoleucine | |
588 | 👎 | Proline | |
588 | - | Threonine | |
561 | - | Serine | |
432 | - | Tyrosine | |
429.45 | - | Eugenol | |
287 | - | Histidine | |
221 | 👎 | Tryptophan | |
202 | 👎 | Methionine | |
159 | - | Cystine | |
106 | - | Phytosterols | |
72.48 | - | Beta-sitosterol | |
6.9 | 👍 | Niacin | |
0.4 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin |