Aubergine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89800 | - | Water | |
26900 | - | Protein | |
855 | - | Leucine | |
755.9 | 👍 | Arginine | |
706.3 | - | Valine | |
681.5 | - | Alanine | |
632 | - | Lysine | |
594.8 | - | Isoleucine | |
570 | - | Phenylalanine | |
570 | 👎 | Proline | |
557.6 | - | Serine | |
545.2 | 👎 | Glycine | |
495.7 | - | Threonine | |
359.3 | - | Tyrosine | |
309.8 | - | Histidine | |
148.7 | 👎 | Methionine | |
123.9 | 👎 | Tryptophan | |
86.7 | - | Phytosterols | |
74.3 | - | Cystine | |
9.8 | 👍 | Niacin | |
1 | 👍 | Thiamin | |
0.8800000000000001 | 👍 | Riboflavin |