Yogurt, Greek, nonfat, peach, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79600 | - | Water | |
7760 | - | Protein | |
5100 | - | Sucrose | |
2080 | 👎 | Lactose | |
1540 | 👍 | Fructose | |
700 | - | Fiber, total dietary | |
640 | - | ASH, TOTAL | |
570 | 👎 | Glucose (dextrose) | |
110 | - | Total lipid (fat) | |
89 | 👍 | Calcium, Ca | |
60 | - | Fatty acids, total saturated | |
37 | - | Fatty acids, total monounsaturated | |
32 | - | Sodium, Na | |
10.7 | 👍 | Vitamin C | |
7 | - | Fatty acids, total trans | |
5 | - | Cholesterol | |
0.053 | - | Retinol | |
0.03 | 👎 | Iron, Fe | |
0.018 | 👎 | Carotene, beta |