Yogurt, Greek, nonfat, lemon blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79900 | - | Water | |
8620 | - | Protein | |
5470 | - | Sucrose | |
2260 | 👎 | Lactose | |
710 | 👍 | Fructose | |
710 | 👎 | Glucose (dextrose) | |
680 | - | ASH, TOTAL | |
500 | - | Fiber, total dietary | |
150 | - | Total lipid (fat) | |
96 | 👍 | Calcium, Ca | |
90 | - | Fatty acids, total saturated | |
44 | - | Sodium, Na | |
37 | - | Fatty acids, total monounsaturated | |
7 | - | Fatty acids, total trans | |
2 | - | Cholesterol | |
0.03 | 👎 | Iron, Fe |