Yogurt, Greek, Blueberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79200 | - | Water | |
12780 | - | Carbohydrate | |
10300 | - | Sugars, total | |
7230 | - | Protein | |
5050 | - | Sucrose | |
2009.9999999999998 | 👎 | Lactose | |
1750 | 👍 | Fructose | |
1490 | 👎 | Glucose (dextrose) | |
550 | - | ASH, TOTAL | |
500 | - | Fiber, total dietary | |
240 | - | Total lipid (fat) | |
128 | - | Potassium, K | |
110 | - | Maltose | |
90 | 👍 | Calcium, Ca | |
37 | - | Fatty acids, total monounsaturated | |
37 | 👎 | Fatty acids, total polyunsaturated | |
37 | - | Fatty acids, total saturated | |
32 | - | Sodium, Na | |
7 | - | Fatty acids, total trans | |
4 | - | Cholesterol | |
0.3 | 👍 | Vitamin C | |
0.15 | 👎 | Iron, Fe | |
0.037 | 👎 | Carotene, beta |