Yogurt, Greek, 2% fat, pineapple, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78300 | - | Water | |
7050 | - | Protein | |
5950 | - | Sucrose | |
2000 | 👎 | Lactose | |
1820 | - | Total lipid (fat) | |
1400 | 👍 | Fructose | |
1260 | 👎 | Glucose (dextrose) | |
1120 | - | Fatty acids, total saturated | |
700 | - | Fiber, total dietary | |
650 | - | ASH, TOTAL | |
390 | - | Fatty acids, total monounsaturated | |
92 | 👍 | Calcium, Ca | |
70 | - | Fatty acids, total trans | |
50 | 👎 | Fatty acids, total polyunsaturated | |
33 | - | Sodium, Na | |
9 | - | Cholesterol | |
2.2 | 👍 | Vitamin C | |
0.03 | 👎 | Iron, Fe | |
0.021 | - | Retinol |