Yogurt, Greek, 2% fat, mango, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78300 | - | Water | |
7640 | - | Protein | |
6550 | - | Sucrose | |
2000 | 👎 | Lactose | |
1690 | - | Total lipid (fat) | |
1020 | - | Fatty acids, total saturated | |
890 | 👍 | Fructose | |
800 | 👎 | Glucose (dextrose) | |
610 | - | ASH, TOTAL | |
500 | - | Fiber, total dietary | |
390 | - | Fatty acids, total monounsaturated | |
89 | 👍 | Calcium, Ca | |
70 | - | Fatty acids, total trans | |
37 | 👎 | Fatty acids, total polyunsaturated | |
30 | - | Sodium, Na | |
5 | - | Cholesterol | |
0.08 | 👎 | Carotene, beta | |
0.03 | 👎 | Iron, Fe | |
0.02 | - | Retinol |