Yogurt, Greek, 2% fat, apricot, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78400 | - | Water | |
7220 | - | Protein | |
6770 | - | Sucrose | |
2070 | 👎 | Lactose | |
1710 | - | Total lipid (fat) | |
1030 | - | Fatty acids, total saturated | |
680 | 👎 | Glucose (dextrose) | |
640 | 👍 | Fructose | |
610 | - | ASH, TOTAL | |
600 | - | Fiber, total dietary | |
390 | - | Fatty acids, total monounsaturated | |
87 | 👍 | Calcium, Ca | |
70 | - | Fatty acids, total trans | |
60 | 👎 | Fatty acids, total polyunsaturated | |
40 | - | Sodium, Na | |
4 | - | Cholesterol | |
0.051 | 👎 | Carotene, beta | |
0.03 | 👎 | Iron, Fe | |
0.02 | - | Retinol |