Fast foods, biscuit, with ham

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
28400 - Water
16300 - Total lipid (fat)
11850 - Protein
4700 - ASH, TOTAL
4064 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2997 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2644 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2357 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1280 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
808 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
490 - Phosphorus, P
363 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
346 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
182 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
174 - Potassium, K
142 👍 Calcium, Ca
81 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
29 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
22 - Cholesterol
20 👎 Magnesium, Mg
3.08 👍 Niacin
2.41 👎 Iron, Fe
1.46 👎 Zinc, Zn
0.45 👍 Thiamin
0.36 - Pantothenic acid
0.32 - Manganese, Mn
0.28 👍 Riboflavin
0.12 - Vitamin B-6
0.1 👍 Vitamin C
0.0354 👎 Vitamin A, IU
0.032 - Copper, Cu
0.007 👎 Folic acid
2.9999999999999997E-05 👍 Vitamin B-12

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