Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53910		-	Water
27610	🏆	-	Total lipid (fat)
13280		-	Protein
11660		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5920		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3290		-	ASH, TOTAL
3280		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2630		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1173		-	Sodium, Na
980		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
390		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
360		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286		-	Potassium, K
137		-	Phosphorus, P
90		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
65		-	Cholesterol
60		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41		👍	Calcium, Ca
16		👍	Magnesium, Mg
2.845		👍	Niacin
1.96		👍	Zinc, Zn
1.47		👎	Iron, Fe
0.61		-	Pantothenic acid
0.214		👍	Riboflavin
0.193		👎	Thiamin
0.18		👍	Vitamin B-6
0.09		-	Copper, Cu
0.038		-	Manganese, Mn
0.00157		👍	Vitamin B-12