Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73070 - Water
21610 - Protein
3150 - Total lipid (fat)
1860 - ASH, TOTAL
567 - Potassium, K
316 - Phosphorus, P
231 - Sodium, Na
57 - Cholesterol
25 👎 Magnesium, Mg
7.392 👍 Niacin
5 👍 Calcium, Ca
2 👎 Zinc, Zn
0.98 👎 Iron, Fe
0.789 👍 Thiamin
0.36 👍 Riboflavin
0.106 - Copper, Cu
0.045700000000000005 👎 Selenium, Se
0.012 - Manganese, Mn

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.