Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72550 - Water
20880 - Protein
5940 - Total lipid (fat)
2160 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1150 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1060 - ASH, TOTAL
710 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
410 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
276 - Potassium, K
190 - Phosphorus, P
180 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
68 - Sodium, Na
66 - Cholesterol
60 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
27 👎 Magnesium, Mg
12 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.51 👍 Niacin
3.19 👎 Zinc, Zn
1.91 👎 Iron, Fe
0.66 - Pantothenic acid
0.23 👍 Riboflavin
0.13 👍 Thiamin
0.128 - Copper, Cu
0.024 👎 Folic acid
0.00221 👍 Vitamin B-12

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