Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74860	-	Water
21080	-	Protein
3290	-	Total lipid (fat)
1200	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1050	-	ASH, TOTAL
640	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
390	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
237	-	Potassium, K
230	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187	-	Phosphorus, P
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
79	-	Sodium, Na
69	-	Cholesterol
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
25	👎	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9	👍	Calcium, Ca
5.95	👎	Zinc, Zn
5.31	👍	Niacin
1.79	👎	Iron, Fe
0.71	-	Pantothenic acid
0.2	👍	Riboflavin
0.109	-	Copper, Cu
0.1	👍	Thiamin
0.022	👎	Folic acid
0.0024500000000000004	👍	Vitamin B-12