English muffins, raisin-cinnamon, toasted (includes apple-cinnamon)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36050 - Starch
32070 - Water
13340 - Sugars, total
8870 - Protein
3000 - Fiber, total dietary
2210 - Total lipid (fat)
1810 - ASH, TOTAL
1065 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
424 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
320 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
251 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
194 - Potassium, K
139 👍 Calcium, Ca
108 - Phosphorus, P
46 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28 👎 Magnesium, Mg
8 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4.9 👎 Iron, Fe
4.285 👍 Niacin
1.4 👍 Vitamin C
1 👎 Zinc, Zn
0.72 - Manganese, Mn
0.518 👍 Thiamin
0.284 - Pantothenic acid
0.245 👍 Riboflavin
0.175 - Copper, Cu
0.086 👎 Folic acid
0.066 👎 Folic acid
0.062 - Vitamin B-6
0.024300000000000002 👎 Selenium, Se
0.0025 - Vitamin K (phylloquinone)
0.0007 - Dihydrophylloquinone

Sources, terms of use and Acknowledgements
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