Beverages, coffee, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99390 | - | Water | |
350 | - | ASH, TOTAL | |
120 | - | Protein | |
49 | - | Potassium, K | |
40 | 👍 | Caffeine | |
20 | - | Total lipid (fat) | |
15 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
3 | 👎 | Magnesium, Mg | |
3 | - | Phosphorus, P | |
2 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
2 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
0.254 | - | Pantothenic acid | |
0.191 | 👍 | Niacin | |
0.0907 | - | Fluoride, F | |
0.076 | 👍 | Riboflavin | |
0.023 | - | Manganese, Mn | |
0.02 | - | Tocotrienol, alpha | |
0.02 | 👎 | Zinc, Zn | |
0.014 | 👍 | Thiamin | |
0.01 | 👎 | Iron, Fe | |
0.01 | - | Tocopherol, gamma | |
0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
0.002 | - | Copper, Cu | |
0.002 | 👎 | Folic acid | |
0.001 | - | Vitamin B-6 | |
0.0001 | - | Vitamin K (phylloquinone) |