Beverages, coffee, brewed, prepared with tap water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99390 - Water
350 - ASH, TOTAL
120 - Protein
49 - Potassium, K
40 👍 Caffeine
20 - Total lipid (fat)
15 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3 👎 Magnesium, Mg
3 - Phosphorus, P
2 👍 Calcium, Ca
2 - Sodium, Na
2 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.254 - Pantothenic acid
0.191 👍 Niacin
0.0907 - Fluoride, F
0.076 👍 Riboflavin
0.023 - Manganese, Mn
0.02 - Tocotrienol, alpha
0.02 👎 Zinc, Zn
0.014 👍 Thiamin
0.01 👎 Iron, Fe
0.01 - Tocopherol, gamma
0.01 👎 Vitamin E (alpha-tocopherol)
0.002 - Copper, Cu
0.002 👎 Folic acid
0.001 - Vitamin B-6
0.0001 - Vitamin K (phylloquinone)

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