Egg substitute, liquid or frozen, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87000 | - | Water | |
10000 | - | Protein | |
2000 | - | Sugars, total | |
2000 | - | Carbohydrate | |
1300 | - | ASH, TOTAL | |
213 | - | Potassium, K | |
199 | - | Sodium, Na | |
73 | 👍 | Calcium, Ca | |
72 | - | Phosphorus, P | |
15 | 👎 | Magnesium, Mg | |
2.5 | 👍 | Choline, total | |
1.98 | 👎 | Iron, Fe | |
1.66 | - | Pantothenic acid | |
1.59 | 👎 | Vitamin E (alpha-tocopherol) | |
0.98 | 👎 | Zinc, Zn | |
0.5 | 👍 | Vitamin C | |
0.386 | 👍 | Riboflavin | |
0.14 | 👍 | Niacin | |
0.135 | 👎 | Carotene, beta | |
0.133 | - | Vitamin B-6 | |
0.12 | 👍 | Thiamin | |
0.041299999999999996 | 👎 | Selenium, Se | |
0.022 | - | Copper, Cu | |
0.016 | 👎 | Folic acid | |
0.0016 | 👍 | Vitamin D | |
0.00034 | 👍 | Vitamin B-12 | |
0.0002 | - | Vitamin K (phylloquinone) |